Indian Village (Gavthi) Rooster Curry Recipe

Indian Village (Gavthi) Rooster Curry Recipe

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This easy Indian hen curry is made within the fashion widespread to the hamlets in Konkan, alongside the west coast of India. Utilizing bone-in hen lends the meat a richer, gamey taste that is in line with how this dish was historically made, utilizing free-roaming birds. A heavy hand with spices, together with turmeric, coriander, cumin, and cinnamon, plus loads of chili, leaves this dish intensely flavorful and fiery. Serve it over white rice or with bhakris (a kind of unleavened rice bread) to absorb all of the sauce.

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