Indian Vegetable Curry – Recipe


JKinME | 05/06/2018

Actually fairly easy to make and scrumptious. I made among the modifications really helpful by others – used a complete can of coconut milk, doubled up on the spices, cooked the chickpeas a bit longer. Additionally, I unintentionally purchased crushed tomatoes as an alternative of complete ones, so I spooned them in, however they appeared to work high-quality.

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