Beans/Potato Curry Recipe
Warmth oil, mustard seeds, and urad dal. Roast for a couple of seconds. Add greens. Sprinkle salt and turmeric. Prepare dinner on excessive warmth for a few minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you want) cowl and cook dinner on low till accomplished. For making the potatoes extra crisp, add rice powder (arshi maav) and stir it in.Rajeev Krishnamoorthy, r… more


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