Indian masala omelette | Tesco Actual Meals

  1. Warmth 1 tbsp of sunflower or vegetable oil in a 20.5cm (8in) nonstick frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium inexperienced chilli, chopped. Prepare dinner for 2-3 minutes till tender. Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for an extra minute.
  2. Beat 2 eggs collectively in a small bowl and season. Add the egg combination to the pan and swirl the pan till the omelette combination is cooked beneath.
  3. Fastidiously flip the omelette over and prepare dinner for 1-2 minutes, till golden. Scatter with 1 tbsp of recent coriander and serve instantly.

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If serving weak teams, aged folks, toddlers, pregnant girls and people who find themselves unwell, guarantee eggs are totally cooked.

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