Selfmade pasta recipes – All recipes UK

You’re positive to be impressed by the superior flavour and texture of home-made pasta. Making the dough means that you can range the components and flavourings used to provide a pasta that fits your particular necessities. And with a freshly made sauce, you may flip your pasta right into a scrumptious meal to go well with any event. This recipe makes about 1 1/2 kilos.

Recipe by: Norma MacMillan


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