Scrumptious Selfmade Fry Bread—aka “Navajo Tacos” or “Indian Bread”—pillows of dough, fried till crispy on the surface and delicate on the within. Make it a meal by including candy or savory toppings!

Fry Bread is a kind of novelties that I don’t make very incessantly, however once I do, it’s an actual deal with! I don’t love fried meals (they make such a large number of the kitchen) but it surely’s price it for sure issues, like homemade donuts, funnel cake, or this fry bread.

What’s Indian Fry Bread/Navajo fry bread?

Have you ever ever had Indian Fry Bread earlier than? It’s also referred to as a “Navajo Taco,” however we usually simply name it “Fry Bread.” We’ve additionally known as them “Pop Overs” too – a number of names for many goodness!

Should you haven’t had these earlier than, I extremely advocate giving them a attempt. They’re superb!! The recipe I’m sharing as we speak is one we’ve used since I can keep in mind. My mother has been making them ever since I used to be little, and I’m fairly certain it was a recipe that Grandma Luna had taught her many years earlier.

Everybody in my household eats them a bit completely different. We often serve them up with hamburger and beans and let everybody add their very own toppings like tomatoes, lettuce, bitter cream, cheese and olives.

Others in my household pour honey over them and some additionally like so as to add powdered sugar and simply eat it as is.

Are elephant ears the identical as fry bread? Although comparable, there’s a distinction. Fry breads are thick, about 6-8 inches in diameter and topped with something from powdered sugar to beef tacos. Whereas elephant ears are skinny, bubbly, about 10-16 inches in diameter and historically solely topped with cinnamon and sugar.

The right way to Make Fried Bread

This recipe for Indian fry bread solely requires FOUR components! And chances are high you in all probability have already got all of those readily available.

  • Flour
  • Salt
  • Baking Powder
  • Water (heat)

MAKING DOUGH BALLS. All you need to do is mix the dry components and add the nice and cozy water.

Combine along with your fingers till it types a dough – it ought to NOT be too sticky. Let the dough sit for five minutes. Break off the dough into golf ball sized balls (or perhaps a little bit greater should you like greater fry bread).

ROLL OUT& FRY. Roll the dough balls into ½-inch thick circles which can be about 6 inches in diameter, and fry every bit in a sauce pan. Ensure the oil is 1-2 inches excessive within the pan.

Fry till dough is golden and poofs up, after which fry on the opposite aspect holding it within the oil. Set on a paper towel to empty oil.

ToppinGs + Ideas

TOPPINGS. If you wish to eat it like a Navajo Taco and pile meat, beans, and different toppings on, take a look at the recipe card under for directions on making the toppings! A few of our favourite toppings embrace:

And if you wish to preserve issues easy, you possibly can get pleasure from it like a lot of these in my household and, simply add powdered sugar to it.

  • To assist your bread to stay flat, as an alternative of curling up on the sides to type a bowl form, tear a small slit within the heart of every piece proper earlier than frying.
  • Ensure your oil stays at a constant temperature. If the temp is simply too low the bread shall be robust. If it’s too scorching the surface will burn earlier than the within cooks by.
  • Preserve the fried bread heat within the oven set at 200°F


Listed here are our high ideas for storing fry bread:

  • Counter high at room temperature: Wrap the bread loosely in plastic wrap or an unsealed ziplock bag. Retailer for 1-2 days.
  • Freezer: As soon as the bread has cooled pat every bit with a paper towel to take away any extra oil or water. Wrap every bit with plastic and retailer in an hermetic freezer secure container. Freeze for 3-4 months.
  • To reheat fry bread: warmth the oven to 350 levels F. Wrap every bit of fry bread in aluminum foil and bake till heated by, about quarter-hour. Should you’re in a rush you possibly can throw it within the microwave.

As at all times, something fried is greatest served recent, so preserve than in thoughts.

MAKING forward of time

Fry bread is a kind of meals which can be greatest freshly made, so we don’t advocate making them forward of time. Nonetheless, you possibly can combine up the dough and retailer within the fridge or freezer till it’s time to fry.

  • Dough within the fridge: Cowl bowl with plastic wrap or switch dough to a ziplock bag. Retailer for 1-2 days. Some bakers even advocate chilling the dough for a number of hours earlier than frying.
  • Dough within the freezer: Fry bread dough freezes nicely. As soon as your dough has been blended portion it into 3 inch balls and flash freeze. To flash freeze line a baking sheet with parchment or wax paper. Place dough balls ½ inch aside. Freeze for 3-5 hours. As soon as they’ve begun to freeze, place every ball right into a separate plastic baggie, then place all of the balls into an hermetic freezer secure container. Label and retailer for as much as 1 month.While you’re able to fry, take away the specified variety of balls. Depart every ball within the baggie and thaw within the fridge in a single day. About half-hour earlier than fry time, take away the dough from the baggie and let the dough come to room temperature. Fry in keeping with recipe instructions.

Personally, I like including all of the hearty components like hamburger and beans and pile that child up excessive with all of the fixings. Prime it off with some salsa, and it’s like heaven on a plate! Add some tomatoes and avocados too and also you’ll positively be in heaven!

For extra recipes, take a look at:

Course Important Course

Delicacies Indian

Prep Time 20 minutes

Prepare dinner Time 3 minutes

Whole Time 23 minutes

Servings 6

Energy 445 kcal

Creator Lil’ Luna


  • 2 c flour
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 1 c heat water


  • 2 c pinto beans soaked in a single day
  • 1 lb hamburger
  • lettuce
  • bitter cream
  • tomatoes


  • Mix dry components and add heat water. Combine along with your fingers till dough types. Let sit for five minutes.

  • Break off the dough into golf-ball sized balls (or perhaps a tid greater).

  • Roll dough into ½-inch thick circles which can be about 6 inches in diameter.

  • Fry every bit in a medium sauce pan with scorching oil (that’s about 1-2 inches deep). Fry till dough is golden and poofs up, after which fry on the opposite aspect holding it within the oil. Set on a paper towel to empty oil.


  • Put soaked beans in crock pot, cowl with water. Prepare dinner on low till tender (for 4-6 hours). 2 hours earlier than beans are carried out, toss in 2-3 slices of chopped bacon. *You already know beans are carried out once they begin breaking apart. You can too use beans from the can for a neater model.

  • Within the meantime. Prepare dinner up 1 lb of hamburger. As soon as beans are carried out, toss in hamburger.

  • Unfold beans over your fry bread and add desired toppings.


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